Summer’s not over just yet – and a bowl of fresh peach frozen yogurt is the perfect way to cool off any sweltering August afternoon. Head out to your local farmer’s market for some peaches and meet me right back here for the recipe.
Got your peaches? Good. Let’s get started.
16 oz. bag of peaches
3 tbsp agave nectar or honey
1 tbsp fresh lemon juice
1/2 cup plain non-fat yogurt
- In the bowl of a 7- or 8-cup food processor, add the peaches, agave nectar or honey, yogurt and lemon juice.
- Process until the frozen yogurt is smooth and thick, about 5-6 minutes.
- Serve immediately if you don’t mind really soft frozen yogurt, otherwise, scrape the mixture into a tupperware-type container and freeze for 20 minutes.
For more healthy and delicious foods that you can enjoy on your weight loss journey, contact us here at Mediplan for a consultation.