They’ve been the subject of a lot of scrutiny and debate for the last decade or so. Are they good for us or not? Do the health benefits outweigh the concerns?

Let’s take a moment to break this down.

The primary focus of folks’ dietary concern over eggs is the amount of cholesterol they contain. And make no mistake, that’s a reasonable concern if your doctor has alerted you to pre-existing high cholesterol levels.

However, a 2013 study published in BMJ concluded that eating an egg a day did not increase the risk of heart attack or stroke in healthy people.

Additionally, eggs have long been revered for being rich in protein, Vitamin B, Iodine, and generally more vitamins and minerals than your average Centrum Silver tablet.

With that in mind, let’s have a look at some delicious egg recipes designed to kick start a healthy day of eating.

Visit Cooking Light magazine’s website for this delicious Mushroom an Bell Pepper Omelet recipe.

Care some a spicier kick? Fitness Magazine offers up this recipe for Eggs Ole!

The Eating Well website recently featured this amazing Artichoke Scrambled Eggs Benedict recipe. Give it a try at your next brunch!

The MyFitnessPal app turned me onto the Hello Healthy blog, which posted this DELICIOUS breakfast casserole slow cooker recipe.

Want to go vegetarian? Try this awesome burrito recipe from the Coffee & Quinoa blog!

Aside from the cholesterol question, there is no doubt that eggs are an amazing source of vital, life-enriching vitamins and minerals and proteins.

Try these delicious eggcellent breakfast recipes and we’re pretty confident that you’ll feel the difference in your day after a healthy breakfast.

For more diet tips, tools, strategies, and recipes call Mediplan Diet Services or click the Schedule an Appointment button at the top of this page.